Menu

Menu

 





Lunch Special

Lunch Special

 

LUNCH SPECIAL ONE PLATE 2-COURSE
$16.50

INSALATE & ZUPPA
Choice Of:

INSALATA ALLA CESARE
Caesar salad of Romaine lettuce, Bread croutons
Bread crouton, Caesar Parmesan dressing
Or
INSALATA MISTICANZA
Mixed salad of garden leaves dressed with white Balsamic vinaigrette
Or
ZUPPA DEL GIORNO
(Soup of the day)
Or
FRENCH FRIES

AND
Choice of:

PANINI CON POLPETTE O SALSICCIA
(Hero Sandwich with meat balls, rich tomato sauce topped with Mozzarella cheese)
Or
Hero Sandwich with Italian Sausage, Roasted Peppers and sautéed onions.
Or
GRILLED PHILLY CHEESE STEAK
Steak Sandwich with Mushroom, Onions, Bell Peppers and Provolone Cheese
Or
PANINO DI CAPRESE FREDDO
Mozzarella cheese, Arugula and tomato Sandwich
Or
SPAGHETTI CON POLPETTA O SALSICCIA
Spaghetti with Meatball or Italian Sausage in a hearty tomato sauce
Or
POLLO CON FUNGHI E FONTINA
Chicken breast topped with mushrooms and fontina cheese
Or
TILAPIA GRATINATA
Broiled Tilapia Fillet with Sliced “Ugly Ripe” Tomatoes
Seasoned Panko Topped Lemon Butter Sauce
Or
BURGER DI SALMONE
Fresh chopped Salmon with smoked bacon, onion, tomato, lettuce Topped with our special dressing on a Kaiser sesame roll

Bread and Butter for Table upon Request Only. Please ask your Server

NO SUBSTITUTIONS PLEASE – NO PROMOTIONAL GIFT CERTIFICATES

CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS BEEF, LAMB, POULTRY, SEAFOOD, SHELLFISH, EGGS. MAY INCREASE THE RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN HEALTH CONDITIONS

Corkage fee is $25 per bottle

First Seating

First Seating

“FIRST SEATING” 3-COURSE DINNER $32.95
(4:00 PM – 5:00PM)

INSALATE & ZUPPA
Choice Of:

INSALATA MISTA
Mixed Greens, Cucumber, Grape Tomatoes, Carrots, White Balsamic Vinaigrette
Or
INSALATA ALLA CESARE
Romaine Hearts, Croutons, Parmigiano, Ceasar Dressing
Or
ZUPPA DEL GIORNO
Soup of The Day

ENTRÉE CHOICE OF:

FETTUCCINE ALFREDO CON POLLO
Fettuccine “Alfredo” with Grilled Chicken, Cream and Parmesan cheese

RAVIOLI DI SPINACI ALLA VODKA
Spinach and Cheese Ravioli in a Pink Vodka Cream Sauce

POLLO ALLA VALDAOSTANA
Chicken Breast topped with Mushrooms and Fontina Cheese

TILAPIA GRATINATA
Grilled Tilapia fillet, Sliced Tomato, Seasoned Panko Lemon Butter Sauce

SCALOPPINE DI VITELLO PICCATA
Sautéed Veal with Lemon, White Wine, Capers

DESSERT CHOICE OF:

TIRAMISU or GELATO VANILLA

Chicken, Fish and Veal are served with roasted fingerling potatoes and vegetables

NOT INCLUSIVE OF BEVERAGE. WINE, LIQUOR, TAX AND GRATUITY PLEASE NO SUBSTITUTIONS NO PROMOTIONAL GIFT CERTIFICATES FOR “FIRST SEATING”, NOT ON HOLIDAY

Lunch

Lunch

ANTIPASTI FREDDI

CARPACCIO DI MANZO CON RUCOLA, CUORE DI PALMA E PARMIGIANO
Raw beef carpaccio with hearts of palm, arugula salad, capers, lemon dressing and Parmigiano

MOZZARELLA DI BUFALA CON CAPONATA DI MELANZANE
mozzarella over warm caponata (eggplant, celery, capers, olives, sweetened vinegar)

COCKTAIL DI GAMBERONI
Jumbo shrimp cocktail, our own spicy cocktail sauce

TARTARA DI TONNO
Tuna Tartar, red onion, capers, cucumbers, tomatoes, toasted sesame seeds

ANTIPASTO MISTO (CHEF’S SELECTION)
Variety of cured meats, parmigiano cheese, olives, roasted peppers, hearts of palm, artichokes

MOZZARELLA DI BUFALA CON POMODORI E BASILICO
Imported Buffalo mozzarella, sliced steak tomatoes, sweet fresh basil, EVOO and balsamic

PROSCIUTTO DI PARMA CON MELONE
Imported prosciutto di parma with melon

ANTIPASTI CALDI

CALAMARI FRITTI O ALLA GRIGLIA
Crispy fried calamari, spicy marinara
OR Grilled calamari over a bed of mixed greens, lemon oil dressing

GUAZZETTO DI COZZE O VONGOLE
Sautéed mussels or clams in a light spicy tomato sauce or white wine sauce

MELANZANE ROLLATINE
Rolled Eggplant filled with ricotta, mozzarella, topped with tomato sauce and fresh basil

FUNGHI RIPIENI CON SALSICCIA E FONTINA CON SALSA AL PESTO
Stuffed Portobello mushrooms with sausage, broccoli rabe, fontina cheese, pesto sauce

INSALATE

INSALATA MISTICANZA
Mixed greens, cucumber, grape tomatoes, carrots, white balsamic vinaigrette

LATTUGA ALLA ROMANA CON LA SALSA CESARE
Romaine hearts, croutons, parmigiano, cesare dressing

INSALATA TRICOLORE CON SEMI DI ZUCCA
Radicchio, endive, arugula, sunflower seeds, parmigiano, lemon dressing 

INSALATA DI SPINACI CON MELE E CAPRINO
Baby spinach, green apples, almonds, warm goat cheese, apple vinegar dressing

INSALATA DELLA CASA
Gorgonzola, bacon, walnuts, hard boiled egg, cherry tomatoes, citrus honey vinaigrette

FLORIDA KEY WEST SALAD
Mixed greens, orange segments, strawberries, cucumbers, cranberries, grape tomatoes, 2 jumbo shrimp scampi

PRIMI PIATTI

PENNE “ARRABBIATA”
Penne in a spicy tomato sauce

PAPPARDELLE BOLOGNESE
* Homemade large ribbon pasta with our bolognese sauce

FETTUCCINE ALFREDO
*Fettuccine in a white cream sauce Add Shrimp $ 9 Chicken $ 5 Salmon $ 7

RIGATONI CON MELANZANE POMODORI, MOZZARELLA E RICOTTA SALATA
Rigatoni with eggplant, mozzarella,tomato sauce,and ricotta salata

AGNOLOTTI DI VITELLO TARTUFATI
*Ravioli filled with veal in a mushroom truffle cream sauce

RAVIOLI DI SPINACI CON PISELLI, PROSCIUTTO E SALSA ALLA VODKA
*Spinach ravioli with peas, prosciutto in a vodka sauce

LASAGNA BOLOGNESE
*Lasagna with meat sauce,Ricotta Cheese, fresh Mozzerella, Béchamel and Parmigiano cheese

LINGUINE ALLE VONGOLE
Linguine with garlic and oil, white wine, steamed clams, flat leaf Italian parsley

MELANZANE PARMIGIANA
*Baked Eggplant Parmigiana layered with Mozzarella, basil and tomato sauce

SECONDI PIATTI

SCALOPPINE DI VITELLO PICCATA
Sautéed veal scaloppine with lemon and capers Served with mixed vegetables

GAMBERI ALLA SICILIANA
Skewered Shrimp with peppers, onion, lemon, topped with toasted breadcrumbs

SALMONE CON SALSA SALMORIGLIO
Salmon with lemon juice, olive oil, minced garlic, chopped oregano and parsley

MILANESE DI POLLO CON RUCOLA E POMODORINI
Pounded and breaded chicken breast sautéed and served with arugula and tomatoes

PETTO DI POLLO ALLA FRANCESE
Chicken breast lemon and wine sauce over mix vegetables

Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, eggs. May increase the risk of food borne illness, especially if you have certain health conditions

Please let your server know of any food allergies you may have. Not all ingredients are listed on the menu.

PIZZA

MARGHERITA
Mozzarella, Ugly Ripe Tomato, Basil

VEGETARIANA
Eggplant, Mushrooms, Black olives. (ADD MOZZARELLA– 1.50) Fresh tomato, Spinach, Onions, Roasted peppers…

CAPRICCIOSA
Tomato, Mozzarella, Mushrooms, Artichokes

PEPPERONI
Tomato sauce, Mozzarella, Pepperoni

HAWAIIAN
Tomato sauce, Mozzarella, Canadian Bacon & Pineapple

PROSCIUTTO & ARUGULA
Tomato sauce, Mozzarella, Arugula, topped with Prosciutto and Shaved Parmesan

MIRAMARE
Tomato sauce, Mozzarella, Lobster, Calamari, Shrimps

Mozzarella, Meatballs, Bell Peppers, Mushrooms, Broccoli, 0nions, Black Olives, Fresh Tomatoes, Anchovies, Artichokes
Pepperoni, or Italian Sausage, Prosciutto

DOLCI

TIRAMISU CLASSICO
Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao

CREMA CATALANA
Classic crème Brule

CHEESECAKE
Served with homemade fresh berry sauce

CANNOLI CON CREMA DI RICOTTA
Homemade Cannoli filled with ricotta and chocolate chips 

FRAGOLE AL ZABAGLIONE FREDDO CON PAN DI SPAGNA
Fresh strawberries with cold zabaglione, on a sponge cake

MIRAMARE CHOCOLATE CAKE
Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

LIMONCELLO FLUTE
Refreshing lemon gelato swirled with limoncello liquor served in flute glass

GELATI or SORBETT

Please let your waiter know if you have any food allergies.
Not all ingredients are listed on the menu.

Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, eggs. May increase the risk of food borne illness, especially if you have certain health conditions.

Pizza

Pizza

PIZZA

MARGHERITA
Mozzarella, Ugly Ripe Tomato, Basil

VEGETARIANA
Eggplant, Mushrooms, Black olives. (ADD MOZZARELLA– 1.50) Fresh tomato, Spinach, Onions, Roasted peppers…

CAPRICCIOSA
Tomato, Mozzarella, Mushrooms, Artichokes

PEPPERONI
Tomato sauce, Mozzarella, Pepperoni

HAWAIIAN
Tomato sauce, Mozzarella, Canadian Bacon & Pineapple

PROSCIUTTO & ARUGULA
Tomato sauce, Mozzarella, Arugula, topped with Prosciutto and Shaved Parmesan

MIRAMARE
Tomato sauce, Mozzarella, Lobster, Calamari, Shrimps

Mozzarella, Meatballs, Bell Peppers, Mushrooms, Broccoli, 0nions, Black Olives, Fresh Tomatoes, Anchovies, Artichokes
Pepperoni, or Italian Sausage, Prosciutto

Dinner

Dinner

ANTIPASTI FREDDI

CARPACCIO DI MANZO CON RUCOLA, CUORE DI PALMA E PARMIGIANO 
Raw beef carpaccio with hearts of palm, arugula salad, lemon dressing and Parmigiano

MOZZARELLA DI BUFALA CON POMODORI E BASILICO

Imported Buffalo mozzarella, sliced steak tomatoes, sweet fresh basil, EVOO and balsamicPROSCIUTTO DI PARMA CON MELONE
Imported Prosciutto Di Parma with melon

COCKTAIL DI GAMBERONI
Jumbo shrimp cocktail, our own spicy cocktail sauce

TARTARA DI TONNO
Tuna Tartar, red onions, capers, cucumbers, tomatoes, toasted sesame seeds

ANTIPASTO MISTO (CHEF’S SELECTION)
Variety of cured meats, Parmigiano cheese, olives, roasted peppers, hearts of palm, artichokes

MOZZARELLA DI BUFALA CON CAPONATA DI MELANZANE
Mozzarella over warm caponata (eggplant, celery, capers, olives, sweetened vinegar)

ANTIPASTI CALDI

CALAMARI FRITTI O ALLA GRIGLIA
Crispy fried calamari, spicy marinara
OR Grilled calamari over a bed of mixed greens, lemon oil dressing

GUAZZETTO DI COZZE O VONGOLE

Sautéed mussels or clams in a light spicy tomato sauce or white wine sauce

MELANZANE ROLLATINE

Rolled eggplant filled with ricotta, mozzarella, topped with tomato sauce and fresh basil

FUNGHI RIPIENI CON SALSICCIA E FONTINA CON SALSA AL PESTO

Stuffed Portobello mushrooms with sausage, broccoli rabe, fontina cheese, pesto sauce

INSALATE


INSALATA MISTICANZA

Mixed greens, cucumber, grape tomatoes, carrots, white balsamic vinaigrette
INSALATA TRICOLORE CON SEMI DI GIRASOLE
Radicchio, endive, arugula, sunflower seeds, parmigiano, lemon dressing
LATTUGA ALLA ROMANA CON LA SALSA CESARE
Romaine hearts, croutons, parmigiano, ceasar dressing
INSALATA DI SPINACI CON MELE E CAPRINO
Baby spinach, green apples, almonds, warm goat cheese, apple vinegar dressing
INSALATA DELLA CASA ( CHOPPED COBB)
Gorgonzola, bacon, walnuts, hard boiled egg, cherry tomatoes, citrus honey vinaigrette
FLORIDA KEY WEST SALAD
Mixed greens, orange segments, fresh strawberries, cucumbers, cranberries, grape tomatoes, 3 Jumbo Shrimp Scampi

Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shell fish, eggs.
May increase the risk of food borne illness, especially if you have certain health conditions.

PRIMI PIATTI

SPAGHETTI CON POLPETTE
Spaghetti with homemade meatballs in a hearty tomato sauce

CAPELLINI CON GAMBERI, GRANCHIO E RUCOLA
Angel hair, shrimp, crabmeat, arugula, grape tomatoes, EVOO, garlic

GNOCCHI DI PATATE RUM, CAVIAR
*Potato gnocchi, rum cream sauce, caviar, parmigiano cheese

LASAGNA ALLA MIRAMARE
Lasagna with meat sauce, ricotta cheese, fresh mozzarella, béchamel and parmigiano

RIGATONI CON MELANZANE POMODORI MOZZARELLA E RICOTTA SALATA
Rigatoni, eggplant, mozzarella, marinara, shaved ricotta salata

FETTUCCINE ALLA BOLOGNESE
Homemade fettuccini pasta with our Bolognese meat sauce

PAPPARDELLE SASSO
Homemade large ribbon pasta with mozzarella and pink sauce

ORECCHIETTE CON BROCCOLI RAPE E SALSICCIA 
Small cap shape pasta, broccoli rabe, garlic, EVOO, sausage, red pepper flakes

SPAGHETTI CON FRUTTI DI MARE
Spaghetti, lobster meat, shrimp, clams, mussels, calamari, spicy lobster bisque sauce

LINGUINE ALLE VONGOLE
Linguine, garlic, EVOO, white wine, steamed clams, Italian parsley

RAVIOLI DI SPINACI CON PISELLI , PROSCIUTTO E SALSA ALLA VODKA
Spinach ravioli with peas, prosciutto, pink vodka sauce

AGNOLOTTI DI VITELLO
Ravioli filled with veal and spinach, mushroom truffle cream sauce

MEDAGLIONI DI ARAGOSTA
Lobster filled ravioli, scallops, lobster meat, tarragon cream sauce

PENNE “ARRABBIATA”
Penne in a spicy tomato sauce

PARMIGIANA DI MELANZANE
Baked eggplant parmigiana, layered with mozzarella, parmigiano, and tomato sauce

 

 

 

Gluten free pasta available Fresh pasta prepared daily

RISOTTO (RICE)
RISOTTO AI GAMBERI E ZUCCA
Shrimp, grilled Asparagus, winter Squash
RISOTTO CON FUNGHI DI BOSCO
Wild mushrooms

ZUPPA
MINESTRONE
Mixed vegetable Soup
PASTA E FAGIOLI
Cannellini beans Soup and pasta
ZUPPA DEL GIORNO
Soup of the day

 

 

 

 

SECONDI PIATTI

SCALOPPINE DI VITELLO PICCATA OR ALLA MARSALA
Sauteed veal scaloppini, white wine, lemon OR mushroom marsala wine

COSTOLETTA DI VITELLO ALLA MILANESE
Pounded and breaded veal chop served with arugula and chopped tomatoes

PETTO DI POLLO ALLA FRANCESE
Battered chicken breast, lemon, white wine, butter

POLLO FARCITO CON SALSICCIA BROCCOLI RABE E FONTINA
Chicken breast rolled, stuffed with sausage, broccoli rabe, fontina cheese
in a velvety mushroom sauce

POLLO SALTIMBOCCA
Chicken breast, prosciutto di parma, sage, light marsala sauce

FROM OUR GRILL

CARRE’ DI AGNELLO AL TARTUFO NERO
Grilled lamb chops, truffle honey sauce

NODINO DI VITELLO CON FUNGHI DI BOSCO MISTI
Grilled veal chop, mixed wild mushroom sauce

FILETTO DI MANZO CON GORGONZOLA SALSA AL BAROLO 
Filet mignon topped with gorgonzola cheese in a Barolo wine reduction sauce

SALMONE CON SALSA SALMORIGLIO
Grilled, lemon juice, olive oil, minced garlic, chopped oregano, parsley

GAMBERI ALLA SICILIANA
Skewered Shrimp, peppers, onion, lemon, topped with toasted breadcrumbs

FILETTO DI MANZO
Filet mignon, tarragon mustard cream sauce, fried leeks

PESCE

GERNIA ALLA LIVORNESE CON GAMBERI
Black Grouper, shrimp sautéed with capers, garlic, olives. EVOO, onions,
basil in a light tomato sauce

TILAPIA ALLA MUGNAIA CON CRANCHIO
Sautéed Tilapia, crab meat, capers, lemon butter sauce

ZUPPA DI PESCE E CROSTACEI
Traditional Italian seafood soup with crusty garlic bread points

SALMONE CRAB ENCRUSTED
Salmon encrusted in jumbo lump crab meat, lemon sauce

CONTORNI
Sautéed Spinach
Sautéed Broccoli rabe
Meat balls
Grilled Asparagus

SIDE OF PASTA
Penne Tomato and basil
Spaghetti Aglio e Olio
Fettuccini Alfredo
Any pasta with butter

ALL SUBSTITUTIONS ARE ACCEPTABLE WITH ADDITIONAL CHARGE

DOLCI

TIRAMISU CLASSICO
Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao

CREMA CATALANA
Classic crème Brule’

CHEESECAKE
Served with homemade fresh berry sauce

CANNOLI CON CREMA DI RICOTTA
Homemade Cannoli filled with ricotta and chocolate chips

FRAGOLE AL ZABAGLIONE FREDDO CON PAN DI SPAGNA
Fresh strawberries with cold zabaglione, on a sponge cake

MIRAMARE CHOCOLATE CAKE
Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

LIMONCELLO FLUTE
Refreshing lemon gelato swirled with limoncello liquor served in flute glass

GELATI
Chocolate & Vanilla

SORBETT
Lemon & Orange
(Served in the natural fruit shell)

***DON’T FORGET TO ASK ABOUT OUR SIGNATURE MARTINI’S DESSERT***
May we suggest a Digestif
Served after a meal to aid digestion

DIGESTIF

AVERNA
FERNET BRANCA
MONTENEGRO
RAMAZZOTTI
LIMONCELLO

COGNAC

HENENSSY VS
REMY VS
REMY VSOP
REMY XO
MARTEL CORDON BLUE
CORVASIER VS

CORDIALS

AMARETTO DI SARONNO
MARIE BIRZARD ANISETTE
BAILEYS, B&B
CHAMBORD
COINTREAU
DRAMBUIE
FRANGELICO
GRAND MARNIER
SAMBUCA, BLACK SAMBUCA
TIA MARIA, TUACA

PORTS

FONSECA BIN 27years
TAYLOR TAWNY 10years
TAYLOR TAWNY 20 years

GRAPPA

BANFI
NONINO- Di Chardonnay
JACOPO POLI- Pear Merlot

 

Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shell fish, eggs.
May increase the risk of food borne illness, especially if you have certain health conditions.

Happy Hour

HAPPY HOUR

Sun-Thu 3PM-6PM | Fri & Sat 3PM-5PM

1/2 price Well DRINKS SPECIAL

$6.00 Bar Small Plate Menu

Marinated White Anchovies
Sesame Seared Ahi-Tuna Sliced
Fried Calamari With Spicy Tomato Sauce
Bruschetta With Tomato and Basil
Meatball Mozzarella and Tomato Sauce
PIZZETTA MARGARITA FRESH TOMATO, BASIL, MOZZARELLA

BAR ONLY

Christmas Menu

Christmas Menu

CHRISTMAS EVE

We are open at 4pm with no first seating due to the holiday, the Christmas Eve menu is a special menu in addition to the regular menu and will be available all evening till close.

We will be closed for Christmas Day in order to allow our employees to enjoy Christmas with their families

APPETIZERS

BOOM BOOM SHRIMP
Spicy Fried Shrimp served over lettuce, diced tomatoes, and green onions

CRAB CAKE
Over Fried Onion rings, Bruschetta mix, Lemon Sauce

SALAD

Cannoli Di State
Prosciutto Di Parma, Argentinian Potato Salad, Mixed Greens, Grape tomatoes, EVOO, Balsamic Glaze

Grilled Caprese Tower
Steak Tomatoes, Grilled Portobello Mushroom, Buffalo Mozzarella, Basil, Mixed Greens

MAIN COURSE

VEAL CHOP
Grilled, Fried Polenta Cake, Vegetables Finished with A Rich Mushroom Sundried Tomato Demi Glaze Sauce

HALIBUT
Pan Seared Served with Sautéed Spinach, Prima Vera Rice, Finished with Roasted Corn Sauce

New Years Eve

New Years Eve

We will open at 4pm, there is no first seating available due to the holiday, the regular menu will be in effect until 8pm at which time, ONLY the special menu will be available.

WELCOME HORS D’OEUVRES

 

MINI TUNA TARTARE
GOAT CHEESE AND SHALLOT TOAST
MINI PROSCIUTTO WITH MELON & MIXED GREENS

SECOND COURSE

ROYALE CAESARE
Traditional Caesar Salad, Cucumbers, Yellow & Red Cherry Tomatoes, Crostini Bread, Parmesan
NICOISE SALAD
Mixed Greens, Fingerling Potatoes, Green Beans, Tuna Steak, Yellow & Red Cherry Tomatoes, Boiled Eggs, Thyme & Capers

MAIN COURSE

PAN SEARED BRANZINO
Lobster Tarragon Cream Sauce, Roasted Fingerling Potatoes, Grilled Asparagus
RACK OF LAMB
Herb Encrusted Lamb Chops, Garlic Mashed Potatoes, Seasonal Vegetables
SQUID INK FETTUCINE PASTA
Spicy Aglio Olio, Jumbo Shrimp, Diced Tomatoes, Shallots, Garlic, Crushed Red Pepper, Basil, EVOO
BRAISED SHORT RIBS
Chardonnay Demi Glaze, Garlic Mashed Potatoes, Seasonal Vegetables

DESSERT

Crème Caramel
Or
Chocolate Lava Cake

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