Reserve Your Waterfront Table Today For Easter Dinner
WELCOME TO MIRAMARE RISTORANTE
EASTER MENU
ANTIPASTO
Insalada di Aragosta
Lobster meat, bell peppers, red onion, fresh tomato, celery
18
PRIMO PIATTO
Fiocchetti al Gorgonzola con Pere
Purse shaped Pasta filled with Pears and Gorgonzola cheese in a creamy walnut sauce
24
SECONDI PIATTI
Stinco D’Agnello al Forno
Roasted lamb shank with peas, tomato, in a light lamb sauce and mashed potatoes
34
Filetto Di Manzo
Grilled Filet mignon in a velvety red wine sauce with mushroom, Pearl onions and Pancetta Served with sauté asparagus and fingerling potatoes
39
Dentice Rosso con Gamberi alla Livornese Oven baked filet of Red Snapper with Shrimp in a Fragrant and flavorful tomato sauce, with olives, capers, Served with Polenta crouton and Mixed sauté vegetables
39
DOLCE
Pastiera Napoletana
Neapolitan ricotta cheese pie for the Easter
