EASTER MENU

ANTIPASTO In salatina di coda d’Aragosta
Fresh Maine Lobster Tail with Artichokes, Avocado, mix baby Peppers and Cherry Tomato Lemon vinaigrette
19

PRIMI PIATTI
Fiocchetti al Gorgonzola con Pere
Homemade Purse shaped Pasta filled with Pears and Gorgonzola cheese in a creamy walnut sauce
21

SECONDI PIATTI
Stinco D’Agnello al Forno
Slow oven baked Lamb Shank with Saffron Risotto Milanese
29

Braciola di Carne alla Miramare
Beef Braciola rolled and stuffed with Fontina Cheese in a Tomato Ragout Sauce Served with potato croquette and vegetables
32

DOLCE
Pastiera Napoletana
Tipical Easter ricotta cheese Pie
10

Buona Pasqua