In our last post, we looked at some featured dishes at MiraMare Ristorante. Here, we’ll look at some additional MiraMare Ristorante menu favorites!
Marsala – Veal or Chicken:
A quintessential Italian dish, featuring your choice of tender veal or succulent chicken, simmered in a rich Marsala wine sauce with mushrooms. This dish promises a harmonious blend of flavors, sure to delight any enthusiast of Italian fare.
Piccata – Veal or Chicken:
Light and zesty, this option features veal or chicken in a vibrant white wine, lemon, and caper sauce. The tangy and slightly salty notes of the capers perfectly complement the citrusy undertones, creating a refreshing and satisfying dish.
Petto di Pollo Milanese:
A testament to the simplicity of Italian cooking, this breaded chicken breast is garnished with arugula, onions, cherry tomatoes, shaved Parmigiano, and a zesty lemon dressing. It’s a dish that combines crunch, freshness, and a burst of flavors.
Saltimbocca alla Romana:
Dive into the depths of Roman culinary tradition with this exquisite dish, featuring Prosciutto di Parma and sage, elegantly draped over veal and finished with a Marsala sauce. It’s a symphony of flavors that encapsulates the essence of Italian cuisine.
Vitello Parmigiana:
Elevating the classic to new heights, this dish presents a generous 14 oz veal chop, breaded and topped with melted mozzarella, alongside fettuccine pomodoro. It’s a hearty, comforting dish that’s bound to become a new favorite.
Carré di Agnello al Tartufo Nero:
For those seeking a touch of luxury, these lamb chops are served with a tartufo demi, roasted potatoes, asparagus, and a hint of truffle oil. It’s an elegant, sophisticated dish that perfectly blends the earthy flavors of truffle with the tenderness of lamb.
Fileto di Manzo:
A prime center cut filet mignon, adorned with gorgonzola and a sangria demi sauce, accompanied by roasted potatoes and asparagus. This dish is a meat lover’s dream, offering a rich, indulgent taste experience.
Gamberi alla Siciliana:
This vibrant dish features skewered shrimp with bell peppers, onions, and basil, dressed in a lemony dressing. It’s a Sicilian-inspired creation that brings the freshness of the sea to your table with a burst of colors and flavors.
Branzino:
A delicate branzino fillet, served with a tarragon sauce, roasted potatoes, and broccoli. This dish is a nod to the lighter side of Italian cuisine, offering a perfect balance of flavors and textures.
Salmone con Salsa Salmoriglio:
An enticing option for salmon lovers, this dish is served with a traditional Salmoriglio sauce made of lemon juice, olive oil, garlic, oregano, and parsley, alongside roasted potatoes and seasonal vegetables. It’s a refreshing and healthful choice that doesn’t compromise on taste.
MiraMare Ristorante remains committed to providing an exquisite dining experience that marries the rustic charm of Italian cuisine with the sophistication of modern culinary techniques.
The combination of these dishes with the serene backdrop of waterfront views in Venetian Village makes dining at MiraMare an unforgettable adventure in taste and beauty. Whether you’re celebrating a special occasion or simply in search of a memorable meal, MiraMare Ristorante invites you to savor the best of Italy right here in the heart of Venetian Village.
Make your reservation now!